Ainhoa & the French Basque Country Journal

History, places and traditions in the French Basque Country

From Ainhoa, we share the landscapes, paths, flavours and stories that give the Basque Country its character. Walks, heritage, Pottoks, local producers and escapes between mountains and ocean: the Journal is an invitation to discover the region a little differently.

Ainhoa & the Basque Country

Villages, heritage, history and ideas for exploring the region.

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Walks & nature

Trails around Ainhoa, the GR10, the Camino and life in the mountains.

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Food & traditions

Cheese, local producers, traditional know-how and flavours of the Basque Country.

Taste the Basque Country →

The house

The story of Maison Labatchenia, the old lime kiln and the transformation of Les Hauts d’Ainhoa.

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A New Chapter Begins at Les Hauts d’Ainhoa

A New Chapter Begins at Les Hauts d’Ainhoa

After several years of welcoming guests to Les Hauts d’Ainhoa, the time has come for us to take a little break. Bookings are now paused while we think about the next stage of the house and prepare for a few changes in the future. The work has not yet begun, so we...

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