Ainhoa & the French Basque Country Journal

History, places and traditions in the French Basque Country

From Ainhoa, we share the landscapes, paths, flavours and stories that give the Basque Country its character. Walks, heritage, Pottoks, local producers and escapes between mountains and ocean: the Journal is an invitation to discover the region a little differently.

Ainhoa & the Basque Country

Villages, heritage, history and ideas for exploring the region.

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Walks & nature

Trails around Ainhoa, the GR10, the Camino and life in the mountains.

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Food & traditions

Cheese, local producers, traditional know-how and flavours of the Basque Country.

Taste the Basque Country →

The house

The story of Maison Labatchenia, the old lime kiln and the transformation of Les Hauts d’Ainhoa.

Follow the story →