by Lucy | Aug 29, 2026 | Food and traditions
What to eat in the French Basque Country: 8 local specialities Food is one of the easiest ways to understand the French Basque Country. The cooking here is generous rather than complicated, shaped by sheep farming, small-scale agriculture, the Atlantic coast and the...
by Lucy | Nov 26, 2023 | Food and traditions
Ossau-Iraty Cheese: A Taste of the French Basque Country Travel through the inland French Basque Country and sheep are almost as much a part of the landscape as the white-and-red houses and green mountains. Their milk is used to make one of the region’s best-known...
